The Food of India

The Food of India


Now in paperback The Foods of India gives you a genuine sense of one of the world’s fantastic cuisines. India has a effectively-identified and much-loved repertoire of dishes, as effectively as myriad of other fascinating recipes. Join our culinary journey from the snack-sellers on the seashores of Mumbai to the rossogolla-makers of Kolkata, from the tea gardens of Assam and Munnar to the makers of sweets in Delhi. Learn the vast array of dishes that make up the cuisine of today’s India: from traditional Moghul dishes this kind of as korma and kofta to a selection of breads, dals, and fragrant basmati rice dishes including pulao and biryani.

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